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A nice crisp, clean moderately bitter NZ IPA hopped with Garston Hop Farms Nelson, Motueka and Cascade.
Bright aromatics of gooseberries, lime and grapefruit with a clean malt and bitter finish.
Classically cloudy traditional cider which is smooth upfront with a fresh, slightly tangy finish
The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.
Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.
Spicy Margarita Gose. Adjuncts: Habanero, MSG, Rock Salt, Lime Juice and Orange Zest.
Deep ruby English porter with dark chocolate, caramel, malt, moderate bitterness, and dry finish.
Mcleod's flagship beer. A German Pilsner at heart with a heavy dose of New Zealand hops!
Mexican tequila, lime juice, orange - it's sweet and sour! Featuring NZ's Small Batch Liqueur Distillery, Kings Liqueur.
Resinous Pine, earthy, dank, black pepper, licorice, jammy, subtle citrus.
Hoppy and creamy Oat Cream IPA. delicious with excellent drinkability. INCL Lactose
Mind Bubbles is a heavily fruited sour ale with plum, cherry, raspberry, vanilla and custard.
Choose between a virgin mojito or virgin ‘rum’ punch. Both look exactly like their alcoholic counterpart.
Fruity citrus, slight floral notes & lingering bergamot aftertaste. Oh so sessionable!
The Mud House Sub-Region range hones in on specific pathces of Marlborough to deliver distinctive and alluring expressions of Marlborough's signature varietals.Sub Region: The Narrows. This Pinot Noir displays fragrant blueberry & red cherries.
Juicy, hazy with tropical, stone, citrus and berry fruits, superdelic, nectaron and riwaka hops.
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Using my Festival
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* Need a bit more help, then check out our beginners guide to setting up and using your My Festival account (coming soon).
Or:
Not keen on keeping track of those you liked, then just head to next section to simply navigate either by vendor or by beverages or food type.
