Mango + Lime Cider
Combining the intense sweetness of magdalena mango with a subtle balance of lime juice, we’ve created a fresh, juicy and delicious fruit cider – the perfect drop for when the sun is shining and something thirst-quenching is on the cards. Mango + Lime Cider is a Festival and Tavern best-seller, and multi-award-winner.
This is a bit of a flavour blindcider – who knew Cider could take you back to Nana’s baking or breakfast on a crisp winter’s morning? Warning: this beverage is very high in Ciderness yummy factor. Its a touch sweeter with the Oats giving a rich biscuity maltiness, while the lingering flavour of the cinnamon will have you back for another dram!
This juice is total verification a good life exist in the town we live and jive in... if it don't knock you don't knock it
Never brewed before this is a heady mix of old school and new brand apples. is rare is made is care
We’ve taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Blueberries, passionfruit and a dollop of creamy vanilla – all swirled through crisp apple cider. It’s fruity, it’s fluffy, it’s oh so flirty!
When life gives you lemons, you make Hazy Lemonade Cider, crisp refreshing with deviously tart finish. Just wicked.
Not a beer and not cider, a 50/50 blend of Emerson’s Lager and Juicy Apple Cider, infused with black Currant. Vibrant pink, Snake Bite has a slight sweetness, with a crisp apple finish. Dangerously refreshing.
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
Fermented crisp Apple Juice loaded with ice to cool Eve down. Also to keep you cool under the scorching hot stadium roof.
