Dark Beers
A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.
A MASSIVE beer with rich chocolate + espresso aromas; rich caramel + bittersweet chocolate flavours.
5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini
North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer
Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.
Full Up is a new pastry-laden Imperial Stout made with our pals at Altitude Brewing in Queenstown, New Zealand. What we conjured up is a deliciously lactose-heavy foundation of over nine types of specialty malts, juxtaposed by light and fluffy chocolate-coated marshmallows sitting on a shortcake biscuit base.
Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate
Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.