The Stoaker Room
The Stoaker is a unique cooking system utilising rustic converted Pinot Noir wine barrels. Oak and steam combine to create delicious meats and amazing seafood. Offering up Wagyu Rump, Braised Goat, Salmon Wings and more, we bring the wild to your backyard.
Beverages
Intense pear, elderflower, green apple, and lime aromas on the nose with a hint of spice and ginger.
Enticing aromas of strawberry, cherry, cranberry and red apple followed by a crisp finish.
Cherry and raspberry is complemented by a hint of umami! Light on tannin and big on concentration!
