One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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A straight up no fuss German Pilsner.

Light and delicate malt with classic noble Czech Saaz hops.

A vibrant deep pink sour conditioned on a hectic load of central Otago cherry purée. Straight up zingy with a sweet jammy cleansing sour finish.

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A big thick double dry hopped hazy IPA dry hopped with Mosaic, Talus and Garston hop farms Nelson Sauvin.

Dense and Juicy!

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Our taproom classic hazy pale. Super crushable soft, juicy with tropical vibrancy from the citra and mosaic dry hopping.

A hoppy crisp, Pilsner lightly dry hopped with garston hop farms Nelson Sauvin and Yakima Simcoe.

Delicate bright aromatics of gooseberries, lime and grapefruit with a crisp snappy finish.

Our flagship big juicy Hazy IPA, layered in with a big dose of Oats and Lactose and dry hopped to all angles of juicy with Citra, Talus and Idaho 7. Notes of sticky tropical Passionfruit and Citrus.

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A medium/full bodied sour brimming with juicy pink guava and hoppy citrus vibes with a soft sweet coconut finish.

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Salted Watermelon and Coriander Gose. A match made in sour heaven.

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