A festival favourite! Think liquid choc covered ANZAC bikkie, a macaroon, or coconut rough!

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Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.

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Sweet malt base, slight pine note, traditional English ale. Served on hand-pull.

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Smashing Noisy Brewerys ginger beer into Sandymounts Woodcutter Barrel aged Gin.

Brewed in the classic German style, our Kolsch delivers a light and easy-drinking experience.

Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.  

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A Chocolate Milk Stout - Contains lactose and cacao nibs.