Nitro Espresso Martini Stout
5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini
A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.
Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
