Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.

Full Up is a new pastry-laden Imperial Stout made with our pals at Altitude Brewing in Queenstown, New Zealand. What we conjured up is a deliciously lactose-heavy foundation of over nine types of specialty malts, juxtaposed by light and fluffy chocolate-coated marshmallows sitting on a shortcake biscuit base.

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats

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A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.

Rich and velvety. Smooth coffee, chocolate notes. Slight fruit flavours from English yeast.

This is an intriguing stout with layers deeper than most, it depends contemplation.