Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Vietnamese Coffee Infused Imperial Stout

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.

Our Ginger Bread Stout pimped with a toasted vanilla foam

Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.