Coffee Milk Stout

This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats

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Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Our Ginger Bread Stout pimped with a toasted vanilla foam

Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.

Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.

One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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Vietnamese Coffee Infused Imperial Stout