A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.

Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.

5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.

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Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.