Micro IPA
Ride the wave of flavour, a playful journey of citrus & hops, as you savour the endless summer. High on flavour, low on alcohol.
Bright citrus and bitter hoppiness, on an ice-cold backbone. Clean, crisp and dangerously drinkable.
A classic. An old skool and righteously traditional American IPA. Solid malt ascent with a clean and dry ridgeline. The peak of Mt. Alpha features a full flavour punch to your heart. A local cult classic brewed at the base of Mt. Alpha.
Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.
Expect an aggressively hopped, malt stabilised, bitterly finished beauty, fanging bright tropical tones with zesty, floral echoes.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
Wingmate is our non-alcoholic hazy IPA and delivers everything you love about craft beer, with none of the alcohol. Our brewers have cracked the recipe to craft a truly smashable drop, with a pleasant hoppy aromatic from the combination of Motueka and Nectaron hops used within.
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
