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North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer
Our flagship big juicy Hazy IPA, layered in with a big dose of Oats and Lactose and dry hopped to all angles of juicy with Citra, Talus and Idaho 7. Notes of sticky tropical Passionfruit and Citrus.
Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.
Our Version of an Australasian style Pale ale. Lush tropical aromas of papaya, mango and citrus with a hint of dank. Supported by a light sweet malt character and balanced bitterness.
Ultra dry, and very hard with an effervescent mouthfeel, it delivers a sharp and clean finale.
This bright IPA borrows its name to give a fresh retelling to a familiar story by keeping things lean, lucid and enlivening. Its dazzling tropical character comes thanks to modern hop varieties from North America, where these tales were first told.
Our classic Ginger Beer base with a healthy addition of peach. A delicious summer time drink.
Fresh picked real fruit yield intense flavours of boysenberries against a crisp cider background.
Organic Rakau and whole cone Nelson Sauvin go head to head in this strong, golden, hoppy brew. Bitter, yes. Intensely hoppy, absolutely. Too much, never.
Notes of pineapple, papaya, nectarines, citrus and melon. Juicy and soft bodied, some bitterness
Light golden bright. Citrus & herbal hop aroma, straw. Light bodied, refreshing & zesty.
Light-bodied, smooth and well-balanced. Hoppy, floral aroma with an intricate, dry finish