Parched Apple
Ultra dry, and very hard with an effervescent mouthfeel, it delivers a sharp and clean finale.
South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish
A lightly hopped cider to add a crispness and clean finishing. A great summer refresher.
LOOKS: A seductive magenta. SMELLS: Plum, apple, grape. TASTES: Sweet, refreshing, tart.
Strawberries with a dash of zesty lime combined with an apple base. A twist on the beloved cocktail
Peachy cider. Bound to take you straight to a Central Otago stone fruit orchard.
Fresh picked real fruit yield intense flavours of boysenberries against a crisp cider background.
Plundered from across the northern border of the Lindis and Mackenzie country. Tangy reds are back!
Whether its chilly outside or not, this brew +rum +botanicals will glow you up from the inside out.