Parched Apple

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Low ABV

Ultra dry, and very hard with an effervescent mouthfeel, it delivers a sharp and clean finale.

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South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish

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A lightly hopped  cider to add a crispness and clean finishing. A great summer refresher.

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LOOKS: A seductive magenta. SMELLS: Plum, apple, grape. TASTES: Sweet, refreshing, tart.

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Strawberries with a dash of zesty lime combined with an apple base. A twist on the beloved cocktail

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Peachy cider. Bound to take you straight to a Central Otago stone fruit orchard.

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Fresh picked real fruit yield intense flavours of boysenberries against a crisp cider background.

Plundered from across the northern border of the Lindis and Mackenzie country. Tangy reds are back!

Whether its chilly outside or not, this brew +rum +botanicals will glow you up from the inside out.