Pilsner
A combination of new and old world hops, exhibited by fruit, subtle zest and a grassy herbaceous character. Finishing clean, dry and bitter.
NZ Pilsner with a malt bill similar to a Czech Pilsner but the citrus hop flavours and bright tropical aromas are distinctly Kiwi. Low Gluten.
A light golden colour, true to the pilsner style. As a pilsner it’s a hop dominated brew with three hop varieties; Cascade, Green Bullet and Nelson Sauvin. These give the initial hit of citrus fruit and fresh green hop character.
We love food-friendly, trad styles here at Aliment, & this Munich Helles melds only German malt, yeast & hops for a bona fide pedigree. With clean fermentation, a hint of herbal Hallertau hops over smooth malt & body, it has just enough bitterness to keep it refreshing. Named after our German-Kiwi friend Andy, it’s rooted in tradition, has good taste & is always great to have around.
Pilsner is a blonde lager that gets its name from the Bohemian city of Pilsen, first produced in 1842. using the lager yeast strain it's far more tolerant to cold temperatures than Ale yeast strains are. The suppressive effects of the cold temperatures typically used to brew a lager (coupled with their longer aging times) results in a cleaner flavour profile than you might otherwise find in an ale... our youngest addition to the menu, but likely a mainstay, Scotts NZ Pilsner is crisp, dry & good clean fun!
