North End The Lash Export Dry Stout SUNDAE
North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer
Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.
5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.
