A stealthy favourite and festival top seller. Millers Flat apples with the punch of ginger. 'Kerpow'

Rhurbarb cider created for a princess

South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish

Plundered from across the northern border of the Lindis and Mackenzie country. Tangy reds are back!

Lovingly crafted with berry fruit juices for a tarty, vibrant and moreish taste sensation.

Blackcurrant & crisp apple cider. Crisp, fruity and fun

Peachy cider. Bound to take you straight to a Central Otago stone fruit orchard.

Oak aged Black Currant cider, off Dry style