Ye olde apples from the old country, collected on the Pigroot and press ganged into a tasty cider

Blackcurrant & crisp apple cider. Crisp, fruity and fun

South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish

LOOKS: A seductive magenta. SMELLS: Plum, apple, grape. TASTES: Sweet, refreshing, tart.

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Sourced from our own town these ‘scrumptious’ apples make a unique cider. Stunning batch that smiles

Fresh picked real fruit yield intense flavours of boysenberries against a crisp cider background.

Morningcider Festival Fave Strawberry, and Peach, cider slushy!

A real little sweetie with flavours of rich malty oats, and lingering cinnamon spice