Original Cyn

Oak aged Black Currant cider, off Dry style

Fresh picked real fruit yield intense flavours of boysenberries against a crisp cider background.

South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish

Sourced from our own town these ‘scrumptious’ apples make a unique cider. Stunning batch that smiles

Ye olde apples from the old country, collected on the Pigroot and press ganged into a tasty cider

Highlighting crisp apples from Roxburgh in Central Otago at the peak of seasonality.

Pearing out from the Blue Lake depths this wee beauty of a perry has a lovely sweet  soft taste

LOOKS: A seductive magenta. SMELLS: Plum, apple, grape. TASTES: Sweet, refreshing, tart.

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