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A big thick double dry hopped hazy ipa dry hopped with Citra and Garston hop farms Nelson Sauvin and Rakau. Dense and Juicy
While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.
Look: Hazy gold
Aroma: Citrus fruit
Taste: Lime, sweet orange, crisp finish
Smooth light floral, citrus mojito, orange stone fruit, grapefruit, lemon zest, strong citrus nose.
A vodka-based lemonade seltzer made with real lemon juice, which gives a fresh citrus bite.
Complex Malt forward dark beer with gentle coffee undertones. Hops: Dr. Rudi, Green Bullet, EK Goldin.
This beer balances malt with New Zealand Riwaka Hops giving a flavoursome fruit finish.
Made with Wild English Sloe Berries & served with East Imperial Soda Water
The NZ hops that went into this brew (Nectaron, Riwake, Nelson Sauvin and NZH-102) give this beer a massive hop kick, juicy mouthfeel, and a huge tropical hop aroma
The infamous Hazed & Confused brew rested of Birds Eye chilis, hot and confused.
Hawke’s Bay lemons and grown boysenberries for a deliciously tart and refreshing alcoholic lemonade.
Juicy, sweet pineapple with freshly squeezed Hawkes Bay lemons for the perfect mix of sweet and tart.
Hawke’s Bay lemons and a special blend of apple and grape based spirits.
Our taproom classic hazy pale. Super crushable soft, juicy with tropical vibrancy from the citra and mosaic dry hopping.
Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.
Grassy flavour from NZ Nectaron hops matched with the earthy spices of a farmhouse-style ferment.
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