Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!

5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

A MASSIVE beer with rich chocolate + espresso aromas; rich caramel + bittersweet chocolate flavours.

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer