Fresh popcorn with a Rose Rabbit Butterscotch Liqueur and Maple glaze.

Seven year old marriage of exSherry butts and exBourbon barrels, natural cask strength.

Rose Rabbit Butterscotch Liqueur, Espresso and touch of Sugar.

Tart, fragrant, resembling that of the lemon and grapefruit, with overtones of Mandarin.

Coconut Cask Applejack brings a fun twist to this rare tropical treat. Sweet/tart, fruity, and BLUE!

New Zealands best London dry gin, served with Sandymounts own recipe tonic.

Freshly picked Motueka hops, and a few other secret ingredients give this gin a point of difference.