Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

Vietnamese Coffee Infused Imperial Stout

Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.

Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.