Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Dark hazy IPA weird or not?

This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats

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A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.

Vietnamese Coffee Infused Imperial Stout

Our Ginger Bread Stout pimped with a toasted vanilla foam

Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.