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Your favorite Beverages

Ti Kouka Forest Gin with Sandymounts own Yuzu soda

In honour of one of the most legendary moustaches in history, our Tom Selleck Hazy IPA is as thick as the hairs that adorn his upper lip. Overflowing with tropical character and a burst of citrus, this beer remains unfiltered, harnessing nature's own filtration system - the mo-sta-ca! Brewed to raise money for men's health, so great moustaches can continue to flourish for generations to come.

Fresh pine, citrus and bitter, with a hint of caramel. Lingering flavour, a dry, smooth finish.

Did someone say Alcohilic Lemonade??? I think so.

Naturally kettle sour, bursting with lemon and lime zestiness with Kohatu & Riwaka hops.

A Cold IPA hopped with Motueka and Peacharine from Freestyle Hops. A tropical stonefruity delight.

Punchy tropical hard Kombucha. Notes of orange and passionfruit. Perfect for a Dunners Stunner!

Taste the Tropics. Perfect for a Dunners Stunner with a clear head.

Oak aged Black Currant cider, off Dry style

Classic Crisp Apple Cider, but with super low sugar & carbs

Regional citrus, cherry blossom native botanicals, that emulate those found in the mountains here.

Tart, fragrant, resembling that of the lemon and grapefruit, with overtones of Mandarin.

Bursting with juicy tropical fruit flavours, citrus and pine aromas.

Lashings of fresh ginger and a splash of citrus! Sparkling, juicy and with a touch of spice.

Loaded with lime juice and tart sherbet sweetness. Bright green and garnished with a jet plane!

Citrus peel, peach + mango makes way for gooey, melted notes of caramel, vanilla + biscuit crumbs.

Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

This is a malt forward style, allowing the drinker to savour the bready/malt/light toffee notes

A silky Hazy IPA voyage. Dank, fresh, fruity, sunshine vibes. Full of Nectaron!

A burst of watermelon up front followed by subtle hints of mint.

Szechuan Pepper and Bay leaves are the standout botanicals in this Wild Dry.

Highlighting crisp apples from Roxburgh in Central Otago at the peak of seasonality.

Our peach cider bursts with the juicy sweetness of ripe peaches, balanced by a clean, crisp finish.

My Festival
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ELSEWHEN
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FOODBYFIRE
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Otago Polytechnic Otago Brew School
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