Ukiyo Japanese Blossom Gin
Blossom Gin starts with locally grown barley, distilled into exquisite shochu, then redistilled with juniper, regional citrus, cherry blossom, and native botanicals. Elegantly balanced, it captures the delicate fragrances of Kagoshima’s mountains and coastline, offering a refined, aromatic experience where clarity, craftsmanship, and nature’s subtle beauty unite in every sublime sip.
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Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong
