Ukiyo Japanese Blossom Gin

Blossom Gin starts with locally grown barley, distilled into exquisite shochu, then redistilled with juniper, regional citrus, cherry blossom, and native botanicals. Elegantly balanced, it captures the delicate fragrances of Kagoshima’s mountains and coastline, offering a refined, aromatic experience where clarity, craftsmanship, and nature’s subtle beauty unite in every sublime sip.