Apple juice, passionfruit, pineapple, orange flavours and vodka

Three hand-selected casks, ex Pinot, Sherry and Bourbon. Burnt toffee, vanilla cream and nectarine

Lady H Gin, Raspberry Puree, Citrus, Dry Vermouth & Soda topped with freeze dried berries

Wild English sloe berries, steeped for months in Haymans Gin.  Plummy aromas with hints of almond.

Crushed pineapple, coconut extract, rum

Sweet pineapple aromas evokes Caribbean sunshine. Served with Sparkling Brut.

Salted caramel whisky with apple juice, soda and a twist of lime (grown up apple crumble)