Ukiyo Japanese Yuzu Citrus Gin
Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.
Delicious cocktail of Gin, lemon and real watermelon. Super refreshing and moreish
A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip
A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full-flavoured, unapologetic, and packed with kick. Bold. Warming. Maple-rich.
No8 Absinthe, No8 Vodka, No8 Hop Bitter, Mint liqueur, Lemon juice, Lemonade
