Ukiyo Japanese Yuzu Citrus Gin
Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.
Build your own Curious G&T! Choose your Curiousity Gin, choose your mixer and choose your garnish for a bespoke drink all your own
Aperol Spritz is here with all the flavour and none of the faff. Pouring straight from the tap to your glass is a little slice of Italian sunshine. Made with Carrick Pinot Noir Rose and genuine Aperol and a lot of love. Salute!
Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong
