Ukiyo Japanese Yuzu Citrus Gin
Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.
How can something come from nothing? It is upon this fundamental age-old question that Third Island Vodka is built. Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality. We disagree. And as it turns out, our answer was around us all along. Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour. When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.
If you like pina coladas or just getting caught in the rain, then you will be able to close your eyes and imagine the sun on your skin as you sip the afternoon away. Be surprised and delighted with the fruit forward aromas of pineapple, mango & coconut whilst enjoying the subtlety of lady h gin throughout
A refreshing twist on the Bramble cocktail. This gin-inspired spritz is made with juicy raspberries, blackberries, juniper berries and a hint of lemon.
Fragrant and bright peach with soft citrus greeting the nose, followed by a juicy punch of tangy tart passionfruit sweetness. Our small batch gin liqueur pays homage to the elegant old world tradition of fruit cups, to be enjoyed with a glass of soda water,
Zesty, sparkling, and refreshingly light — this is our take on the Italian Limoncello Spritz. Bursting with local lemons, it’s a zesty hit of sunshine in a can.
