Ukiyo Japanese Yuzu Citrus Gin
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Tart, fragrant, resembling that of the lemon and grapefruit, with overtones of Mandarin.
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One of the oldest and rarest whiskies from the Southern Hemisphere.
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Seven year old marriage of exSherry butts and exBourbon barrels, natural cask strength.
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Freshly picked Motueka hops, and a few other secret ingredients give this gin a point of difference.
Salted caramel whisky with apple juice, soda and a twist of lime (grown up apple crumble)
Real cider apple juice + ELSEWHEN’s rich caramel/vanilla + yummy pie spices = complex and satisfying
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Bewitching, delectable, Luxurious gin; its citrus. Freshness excites the taste buds.
