Ukiyo Japanese Yuzu Citrus Gin
Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.
Build your own Curious G&T! Choose your Curiousity Gin, choose your mixer and choose your garnish for a bespoke drink all your own
Lady H Gin is a masterfully crafted New Zealand spirit, marrying delicate florals with the crisp elegance of juniper. Luminous citrus and gentle warming spices weave through its profile, culminating in a smooth, subtly sweet finish. Sophisticated and graceful, it’s a gin designed to elevate every sip into an exquisite experience.
Fragrant and bright peach with soft citrus greeting the nose, followed by a juicy punch of tangy tart passionfruit sweetness. Our small batch gin liqueur pays homage to the elegant old world tradition of fruit cups, to be enjoyed with a glass of soda water,
Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.
