Ukiyo Japanese Yuzu Citrus Gin
Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.
Lashings of caramel, rich malty whisky and a hint of Marlborough sea salt
A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full-flavoured, unapologetic, and packed with kick. Bold. Warming. Maple-rich.
How can something come from nothing? It is upon this fundamental age-old question that Third Island Vodka is built. Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality. We disagree. And as it turns out, our answer was around us all along. Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour. When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.
A refreshing twist on the Bramble cocktail. This gin-inspired spritz is made with juicy raspberries, blackberries, juniper berries and a hint of lemon.
Your choice of 3 different Whiskies, either American exBourbon Barrel, Otago exPinot Cask or exSherry Cask
Aperol Spritz is here with all the flavour and none of the faff. Pouring straight from the tap to your glass is a little slice of Italian sunshine. Made with Carrick Pinot Noir Rose and genuine Aperol and a lot of love. Salute!
