Vietnamese Coffee Infused Imperial Stout

Our Ginger Bread Stout pimped with a toasted vanilla foam

One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

Dark, sweet and championed by a celebrity blast from the past!

Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate

This is an intriguing stout with layers deeper than most, it depends contemplation.

5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini