2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!

Full Up is a new pastry-laden Imperial Stout made with our pals at Altitude Brewing in Queenstown, New Zealand. What we conjured up is a deliciously lactose-heavy foundation of over nine types of specialty malts, juxtaposed by light and fluffy chocolate-coated marshmallows sitting on a shortcake biscuit base.

5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

Dark, sweet and championed by a celebrity blast from the past!

Rich and velvety. Smooth coffee, chocolate notes. Slight fruit flavours from English yeast.

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats

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Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate