Our Ginger Bread Stout pimped with a toasted vanilla foam

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

Vietnamese Coffee Infused Imperial Stout

Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.

A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.

A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.

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Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.