Black Forest Rye Milk Stout
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.
2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.
Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.
