Black Forest Rye Milk Stout
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer
Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.
2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!
Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate
A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.
Dark, sweet and championed by a celebrity blast from the past!
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
