Black Forest Rye Milk Stout
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.
Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats
Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.
