Vietnamese Coffee Infused Imperial Stout

One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.

Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.

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Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.