Weird Barbara

Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.

Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.

This is an intriguing stout with layers deeper than most, it depends contemplation.

A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Our Ginger Bread Stout pimped with a toasted vanilla foam