Dark hazy IPA weird or not?

Vietnamese Coffee Infused Imperial Stout

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.

One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt