Sticky Ginger Pud
Our Ginger Bread Stout pimped with a toasted vanilla foam
North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer
Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.
A gingerbread cookie inspired stout, with ginger, nutmeg, cinnamon, allspice, molasses and lactose.
This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats
Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.
Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
