Sticky Ginger Pud
Our Ginger Bread Stout pimped with a toasted vanilla foam
Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.
Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.
Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.
Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.
