Aromas and taste of roasty coffee chocolate. Light mouthfeel which suits the dark lager style.

Vietnamese Coffee Infused Imperial Stout

Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

One of our most popular taproom favourites.

We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.

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2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.