Alpine Start
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Nitro: Cherry chocolate, blackstrap molasses, sea breeze, East Timor coffee, smooth vanilla finish.
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Resinous Pine, earthy, dank, black pepper, licorice, jammy, subtle citrus.
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A well-balanced session milk stout, slightly sweet so served cold.
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This london-style brown porter has lots of chewy english style malts, all grown locally of course
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Nitrogenated milk stout, loaded with Coffee, Cacao, Cinnamon & Vanilla decadence.
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Nitro: blueberry, cinnamon, raspberry, lactose sweet, rich roasty.
