Ballast Point: Victory at Sea
Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.
Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate
This is an intriguing stout with layers deeper than most, it depends contemplation.
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.
5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
