My festival
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Expect an aggressively hopped, malt stabilised, bitterly finished beauty, fanging bright tropical tones with zesty, floral echoes.
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Rich malt flavour and a ruby complexion are smacked full of hops to create a stunning IPA.
The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.
Blush is a low carb character with a touch of pomegranate and strawberry sweetness. Fun but wholesome with great taste, Blush is your guilt-free partner in crime for a night out, or a night in, or for those low key daytime catch-ups. Not like those shamelessly over-sugared types. Definitely a vibe, but if you end up being a bit too soul-of-the-party it won't be Blush sharing the pics.
Ginga's a cheeky drop. With one big fizz for life, Ginga punches high on natural ginger-root and low on carbs, but still more fun than other, pretty ordinary, ginger beers. And let's face it, who needs ordinary. Front and centre of all the best stories – and sometimes the naughty step – Ginga's a bit different, kind of a rascal who packs more soul. Still mature enough to partner you to the boss's party, though. Definitely. Maybe.
Refreshing as a morning in the mountains, Gold Digga's a low carb character born of the golden-apple orchards of Central Otago, deep in NZ's gold-mining country. All rugged good looks and dry attitude, he's a natural charmer capable of turning even the staunchest beer bros into cyder fanciers. Your gran might call him a "nice young cyder". Your mates'll call him an absolute legend. You've struck it rich in the taste stakes. Gold Digga's liquid gold.
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
Say hello to one fresh unit. Low carb with a splash of lime and grapefruit, Skinny Lemon's one of those bright, zesty sorts with a side of sweet who'll keep you on your toes but make you feel good. Your mum would approve. As would your mates, who'd say Skinny's got a healthy attitude and is welcome to hang out any time. Yep, no sugar-hype or tight-pants dramas here. Skinny's got your back.
More fiesta than siesta. A salty squeeze of lime, a tangy twist of citrus and a refreshing kick that'll make you say Uno Más!
The classic pick me up for anyone who imbibed too much last night, only available until sells out. The Reid Sinlge Malt Vodka, Bloody Mary, Lemon Juice, Worchestorshire Sauce & Spiced to your liking. Garnished with a whole lot of goodness!
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Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.
Our ginger beer is carefully crafted in small batches using real brewed ginger & all natural ingredients. It offers a balanced ginger spice resulting in a truly crushable beverage.
SideTracks custom beverages are made in a little town, tucked in the Southern Alps called Wānaka. Hand crafted, small batches of gluten free drinks. Made with all natural ingredients, sourced from Aotearoa.
Your choice of 3 different Whiskies, either American exBourbon Barrel, Otago exPinot Cask or exSherry Cask
A tropical burst of juicy pineapple and zesty lime, balanced with a crisp, refreshing sourness. Light, lively, and endlessly drinkable — it's your perfect island escape in your glass.
Eons ago it all started with 69 kilos of fruit and a tarty yet supple slipper. It wasn't lively enough until the juicy pinenipple and gropey guava got freaky. B.Y.O. Mop. Adjuncts: Guava, Pineapple, D&D stuff
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You can sign up for a My Festival account and use the like buttons to save your favourite vendors and beverages to view later.
Or simply just search for who, what, and where, and dive on in!
Getting Started
Easy as:
* Sign up for an account
* Then search, enjoy, and like your favourites before and during the Festival.
* Please note any beverages or vendors you 'favourite' will potentially only be available to visit for a few days after the Festival. So if this info is important to you, be sure to make a note elsewhere.
* View your list of likes by clicking the Your Favourites Button.
* Need a bit more help, then check out our beginners guide to setting up and using your My Festival account (coming soon).
Or:
Not keen on keeping track of those you liked, then just head to next section to simply navigate either by vendor or by beverages or food type.
