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Ruby Island Red IPA
Rich malt flavour and a ruby complexion are smacked full of hops to create a stunning IPA.
A collaboration with North Canterbury hop growers Bold River Hops. Bright and clean with delightful fruit character and a crisp bitterness.
A clean, light malt base lays the canvas for freestyle Tropical Fusion, Krush and Idaho 7 hops. Think feijoa gummies, passionfruit and papaya, all on a pillowy soft body. A beer brewed for the scribblers, doodlers and day-dreamers
An exuberant blend of colour, flavours and aromas, Red IPA is oursignature beer. Designed and first created in 2012.
The colour of a kaka’s wing. Where tart ruby grapefruit meets berries andpassionfruit. A comforting toasty malt on the palate, rounded off with asatisfying, sustained finish.
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.
Crisp bitterness meets a tidal wave of stone fruit, citrus and pine. Bold, bright and unapologetically West Coast.
Bright citrus and bitter hoppiness, on an ice-cold backbone. Clean, crisp and dangerously drinkable.
