Seagull Cider with plums
Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard
Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers
All the goodness of an apple cider married up with Hawkes Bay Doris Plums. Hints of plum and fruit, with sweet and tart taste, makes this one dangerously refreshing.
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Going Natural never tasted so good! We have harvested happiness with this freshly pressed organically grown apple cider. This is a real deal, clean green drop, showcasing the vibrancy and freshness of chemical free farming and brewing. Crisp Granny Smith, fruity Braeburn and sweet Fuli apples come together to create the perfect flavour profile in this invigoratingly bold Cider, come over and get your natural on!
This juice is total verification a good life exist in the town we live and jive in... if it don't knock you don't knock it
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
