Riwaka Pils
Crisp Pilsner, perfect for a Summer’s day. Dry hopped with NZ's most loved hop Riwaka®
Discover a refreshing twist on your classic lager with Town Bike International Style Lager—a perfect companion for sun-soaked afternoons and lively gatherings. This brew strikes a harmonious balance, offering a crisp, clean finish while maintaining a characteristically refreshing taste. With fewer carbs and a lower alcohol content, you can enjoy the laid-back vibes without any guilt. Subtle floral and citrus notes intermingle with a light malt backbone, creating a flavour profile that is both satisfying and easy-drinking. Town Bike invites you to savour the moment. Hop on, grab a cold one, and enjoy the ride!
This is a classic NZ Pilsner. Brewed using a single hop - Motueka - from Garston Hops. It has a golden straw colour with bright white head. The aroma has a distinct German Lager smell with hints of lime and lemon. The flavour is light and the lime and lemon come through in a subtle way. A very sessionable beer!
A beer for the focused, who play as hard as they work. Brewed with Cascade hops for plenty of flavour at very low carbs!
Originating in Austria, Vienna Lager really took off in America pre-1919 (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water. Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager. Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.
Crisp, clean, and quietly expressive, Golden Hour Pilsner delivers soft malt character and gentle Saaz hop bitterness.
A mountain twist on a NZ Lager. This lager has malt forward characteristics and a strikingly golden colour. Clean and crisp. Low Gluten.
A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager.
