Ryder Cyder Premium
Finally. An ultra low carb, super dry cyder that not only keeps your belt right, but no added nasties means your morning-after shapes up nicely too. Brewed in NZ with only 3 ingredients: Pure Canterbury artesian water, French cyder apples and organic yeast. Oh, and FYI: No added sugar.
wow who wonder jack frosty + liquid apple apple liquid + frosty jack wonder who wow
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
Junk Juice is a term of endearment that Beers Head Brewer, coined for his customised blend of fruits and herbs used for our house cider. Dry crisp finish. Dark salmon/plum colour. Natural looking. Raspberry sherbert nose with blackberry. More raspberry and blackberry in flavour. Good sweet acid balance. Good tannin in finish.
Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers
This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
