Charcoal roasted almonds in a milk stout with hints of chocolate. Warning contains nuts.

Full Up is a new pastry-laden Imperial Stout made with our pals at Altitude Brewing in Queenstown, New Zealand. What we conjured up is a deliciously lactose-heavy foundation of over nine types of specialty malts, juxtaposed by light and fluffy chocolate-coated marshmallows sitting on a shortcake biscuit base.

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.

2023 Emerging brewers comp winner. Decadent stout with a touch of coconut and date, yum!

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate