Dark hazy IPA weird or not?

A Fantastic showcase of NZ Malts, giving Caramel Sweetness, coffee and milk chocolate notes.

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Coffee Milk Stout

North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

A well-balanced Porter with a smooth chocolate finish.

Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate