This is an intriguing stout with layers deeper than most, it depends contemplation.

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.

Dark hazy IPA weird or not?

5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

Vietnamese Coffee Infused Imperial Stout

This full-bodied Porter packs a punch, thanks to a hefty dose of rolled oats

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Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt