Switch Hitter - Espresso Milk Stout
Single origin coffee beans from our friends at Switch, combined with our rich, full milk stout.
This is an intriguing stout with layers deeper than most, it depends contemplation.
One of our most popular taproom favourites.
We’ve conditioned our Oat Milk Stout on precisely 1 bucket of the Bay Rd boys Nuts and Ocho coco nibs. Rich and smooth with a sweet peanut butter chocolate finish.
North End's bold Export Dry Stout served on handpull; lashings of whipped cream, caramel, pink wafer
Silky smooth with a full bodied flavour, brimming with malt, coffee, butterscotch and chocolate
Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt
Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.
5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini
