5 different roasted malts with a heavy helping of Wolf coffee to create a nice and decadent beertini

Our Ginger Bread Stout pimped with a toasted vanilla foam

Dark hazy IPA weird or not?

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt

Imperial Porter with Coffee & Vanilla.Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Café Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

A well-balanced Porter with a smooth chocolate finish.

Reminiscent of Rye whiskey and chocolate and a hint of vanilla from the oak.

Delicious, crisp, dry stout utilising cold infusion to maximise big roast coffee aroma and flavour.