Punks In The Gym
Bursting with bright tropical notes, zestry citrus and that unmistakable punch of NZ hops make this IPA fresh, vibrant and unapologetically hoppy.
Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.
Bright citrus and bitter hoppiness, on an ice-cold backbone. Clean, crisp and dangerously drinkable.
Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.
This cold IPA is sure to impress. This beer is a golden straw colour with bright white head. The flavours are citrus and stone fruit with a slight pina colada vibe in the background. For a beer with a higher ABV, this is a very easy drinking cold IPA.
Classic West Coast IPA using the best of the US "C" hops. Columbus, Chinook, Centennial & Citra.
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
