Epic Hop Zombie
Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.
Bursting with bright tropical notes, zestry citrus and that unmistakable punch of NZ hops make this IPA fresh, vibrant and unapologetically hoppy.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
A collaboration with North Canterbury hop growers Bold River Hops. Bright and clean with delightful fruit character and a crisp bitterness.
Ride the wave of flavour, a playful journey of citrus & hops, as you savour the endless summer. High on flavour, low on alcohol.
Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.
Expect an aggressively hopped, malt stabilised, bitterly finished beauty, fanging bright tropical tones with zesty, floral echoes.
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.
