Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched

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South Island apples provide a clean, fresh cider with an off-dry finish

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A sultry apple cider that marries strawberries and cream with notes of caramel and French vanilla!

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100% NZ apple cider.

A beautiful a dry cider, fermented with a mix of local Central Otago Braeburn and Granny Smith apple.

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All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing

Pure Hawkes Bay apples create an all-natural cider, then add raspberry juice and a splash of lemon.

The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.