
Doris Plum Cider
All the goodness of an apple cider married up with Hawkes Bay Doris Plums. Hints of plum and fruit, with sweet and tart taste, makes this one dangerously refreshing.
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
Going Natural never tasted so good! We have harvested happiness with this freshly pressed organically grown apple cider. This is a real deal, clean green drop, showcasing the vibrancy and freshness of chemical free farming and brewing. Crisp Granny Smith, fruity Braeburn and sweet Fuli apples come together to create the perfect flavour profile in this invigoratingly bold Cider, come over and get your natural on!
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
Up in the Winterless north we can grow super flavoursome Limes and Lemons, so we've taken some juice and zest and created our Acid Drop cider. It kind of reminds us of a combination of Limoncello and Prosecco. Zingy, refreshing and perfect to sip in the sun - A Festival Favourite!




