Doris Plum Cider
All the goodness of an apple cider married up with Hawkes Bay Doris Plums. Hints of plum and fruit, with sweet and tart taste, makes this one dangerously refreshing.
This juice is total verification a good life exist in the town we live and jive in... if it don't knock you don't knock it
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
We’ve taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Blueberries, passionfruit and a dollop of creamy vanilla – all swirled through crisp apple cider. It’s fruity, it’s fluffy, it’s oh so flirty!
Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers
Blush is a low carb character with a touch of pomegranate and strawberry sweetness. Fun but wholesome with great taste, Blush is your guilt-free partner in crime for a night out, or a night in, or for those low key daytime catch-ups. Not like those shamelessly over-sugared types. Definitely a vibe, but if you end up being a bit too soul-of-the-party it won't be Blush sharing the pics.
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
Up in the Winterless north we can grow super flavoursome Limes and Lemons, so we've taken some juice and zest and created our Acid Drop cider. It kind of reminds us of a combination of Limoncello and Prosecco. Zingy, refreshing and perfect to sip in the sun - A Festival Favourite!
