The Out Cider
A lightly hopped cider to add a crispness and clean finishing. A great summer refresher.
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South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish
Lovingly crafted with berry fruit juices for a tarty, vibrant and moreish taste sensation.
Ultra dry, and very hard with an effervescent mouthfeel, it delivers a sharp and clean finale.
Highlighting crisp apples from Roxburgh in Central Otago at the peak of seasonality.
