A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.

The sweetness of mango and the subtle hint of lime packed into a fresh and juicy fruit cider.

Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.

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All the goodness of an apple cider married up with locally sourced Hawkes Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing

South Island apples provide a clean, fresh cider with an off-dry finish

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A clean, bright, refreshing dry apple cider. At least 50% less sugar and carbs than other NZ ciders.

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Passionfruit & Mango Cider.

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So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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