South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish

Crisp, dry, the classic New Zealand Cider

Oak aged Black Currant cider, off Dry style

Our peach cider bursts with the juicy sweetness of ripe peaches, balanced by a clean, crisp finish.

D is for delicious! New gold from the old mining town of St Bathans. Fresh, well rounded and crisp

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LOOKS: A seductive magenta. SMELLS: Plum, apple, grape. TASTES: Sweet, refreshing, tart.

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Highlighting crisp apples from Roxburgh in Central Otago at the peak of seasonality.

A real little sweetie with flavours of rich malty oats, and lingering cinnamon spice