Highlighting crisp apples from Roxburgh in Central Otago at the peak of seasonality.

Lovingly crafted with berry fruit juices for a tarty, vibrant and moreish taste sensation.

The sweetness of mango with a balance of lime, for a fresh, juicy and delicious fruit cider.

LOOKS: A seductive magenta. SMELLS: Plum, apple, grape. TASTES: Sweet, refreshing, tart.

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South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish

Blackcurrant & crisp apple cider. Crisp, fruity and fun

Oak aged Black Currant cider, off Dry style